Recets

MANDOCAS MARACUCHAS
1 kg of flour Yellow Juana 2/3 of panela of Pape, 1 kg of white cheese (hard or semihard) rallado 1 platano pinton (neither green nor mature, but all the opposite) 7 rates of water Gold Oil abundant Bell to freir One dissolves papel, in 6 rates of water and it is let cool. Meanwhile, sancocha no in water until being soft and becomes .To the water of papel,se it adds the flour to him Juana and they are mixed until obtaining one preparation homogenea. Soon to the mass. no is added to him crushed and half of the cheese and is continued kneading until all the ingredients have been united well. Soon small balls are made of mass, occurs form them of rolitos. These rolitos are united by the ends and they already have mandocas with his caracteristica form (form of drop with a hollow in the middle). rate of water is for being softening the mass agreg ole water little by little if it is that I am very hard, since must be firm. in abundant hot oil, by a space of 3 min. or until they ok doraditas